Mojo Sauce

Name: Mojo Sauce
Yield: Serves 8 to 10 (Makes 1 cup)
Cuisine: Latin America & Caribbean, Caribbean
Ingredients: 4 medium cloves, garlic, minced or pressed through a garlic press (about 4 teaspoons); 2 teaspoons, kosher salt; 1/2 cup, olive oil; 1/2 teaspoon, ground cumin; 1/4 cup, distilled white vinegar; 1/4 cup, fresh orange juice from 1 to 2 oranges; 1/4 teaspoon, dried oregano; 1/8 teaspoon, ground black pepper

Latin America & Caribbean
Caribbean
Fruits & Vegetables
Fruit
Sauces

Appears in Cook's Illustrated July/August 2006

This citrusy Cuban sauce is delicious with pork.

SERVES 8 to 10 (Makes 1 cup)

TIME 20 minutes, plus 30 minutes cooling

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