Zucchini with Creamy Peas and Herbs

3 comments

Appears in Cook's Illustrated July/August 2006

This summertime staple cooks up soggy and bland in the skillet. Could we bail it out?

SERVES 4 as a side dish

TIME 40 minutes

Zucchini with Creamy Peas and Herbs

WHY THIS RECIPE WORKS

We found that the secret to a zucchini recipe that would expel extra water and leave behind zucchini with concentrated flavor was to combine two recommended methods: salting and draining as well as shredding and squeezing. For our zucchini ...

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