Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers

Name: Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers
Yield: Serves 4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)
Ingredients: , Disposable 10-inch aluminum pie plate; 4 tablespoons, extra-virgin olive oil; 1 , large ripe tomato, cored, seeded, and diced very small; 1/8 teaspoon, table salt; 1 tablespoon, minced fresh oregano leaves; 2 tablespoons, fresh lemon juice from 1 lemon; 4 ounces, feta cheese (about 1 cup), crumbled into 1/4-inch pieces; 1/3 cup, kalamata olives, pitted and chopped fine; 3 , scallion, white and green parts sliced very thin

Quick
Sauces

Appears in Cook's Illustrated July/August 2006, America's Test Kitchen TV

This recipe is designed to accompany either Charcoal-or Gas- Grilled Shrimp Skewers.

SERVES 4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)

TIME 15 minutes

Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers

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