Grilled Onion, Tomato, and Arugula Salad

Name: Grilled Onion, Tomato, and Arugula Salad
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 tablespoons, balsamic vinegar; 1 medium clove, garlic, minced or pressed through a garlic press (about 1 teaspoon); 1 , recipe Charcoal-or Gas-Grilled Onions, cooled and cut in half (about 3 cups),; 2 , medium ripe tomatoes (about 1 pound), cored and cut into 3/4-inch-thick wedges; 1 large bunch, arugula (about 5 ounces), washed, dried, stemmed, and cut into 2-inch pieces (about 6 cups lightly packed)

Side Dishes
Vegetables
Quick
Grilling & Barbecue
Salads

Appears in Cook's Illustrated July/August 2006

Grilled onions usually cook up blackened outside and raw inside. Is there a better way?

SERVES 4 to 6

TIME 10 minutes

Why This Recipe Works

This is a members' feature.