Grilled Onion, Tomato, and Arugula Salad

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Appears in Cook's Illustrated July/August 2006

Grilled onions usually cook up blackened outside and raw inside. Is there a better way?

SERVES 4 to 6

TIME 10 minutes

WHY THIS RECIPE WORKS

Before we could put together a grilled onion, tomato, and arugula salad recipe, we had to figure out how to grill our onions so they weren’t blackened on the outside and raw on the inside. Because sliced onion rounds exposed the greatest su...

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