German Chocolate Sheet Cake

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Appears in Cook's Illustrated July/August 2006

This cake has made it into the dessert hall of fame, but a closer look reveals shortcomings: faint chocolate flavor, microsuede-like texture, and a complicated mixing process.

German Chocolate Sheet Cake

SERVES 12 to 16

TIME 2 hours, plus 2 hours chilling and 2 hours cooling

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