Quick Fresh Salsa

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Appears in Cook's Illustrated July/August 2002

We wondered if we could create a fresh salsa that doesn't require a lot more effort than opening a jar.

SERVES Makes about 1 cup

TIME 10 minutes

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WHY THIS RECIPE WORKS

For the best quick salsa recipe, pulse flavoring ingredients in the food processor and then add either ripe in-season tomatoes or canned diced tomatoes, drained of juice.

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