Quick Crispy Chicken Breasts

Published May 9, 2006.

Serves 4

A chicken tenderloin is the small strip of meat that is sometimes still attached to the underside of the breast. Tenderloins need to be removed from the breasts before pounding, but then can be breaded and fried separately. To make these into chicken fingers, follow the recipe below, using chicken breasts cut into long, finger-sized pieces. Serve with Honey-Mustard Dipping Sauce (see related recipe).


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