Porcini-Marsala Pan Sauce

Name: Porcini-Marsala Pan Sauce
Ingredients: 1/3 ounce, dried porcini mushrooms, rinsed well (about 1/3 cup); 1/2 cup, hot water; 2 teaspoons, vegetable oil; 2 , medium shallots, minced (about 1/3 cup); 1 cup, dry Marsala; 1 1/2 cups, low-sodium chicken broth; 2 tablespoons, unsalted butter, cut into 4 pieces; 1 tablespoon, minced fresh chives

Beef
Sauces

Appears in Cook's Illustrated May/June 2006

This sauce is excellent with veal scaloppini.

SERVES 4 (Makes about 1 cup)

TIME 45 minutes

Why This Recipe Works

This is a members' feature.