Veal Scaloppini

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Appears in Cook's Illustrated May/June 2006

Supermarket veal cutlets are a far cry from the delicate fare served in restaurants. We set out to transform these convenient cutlets from tough to tender.

SERVES 4

TIME 25 minutes

Veal Scaloppini

WHY THIS RECIPE WORKS

When developing our veal scaloppini recipe, we discovered that a decidedly unglamorous product, Adolph's Tenderizer, turned reasonably priced supermarket cutlets into cutlets every bit as tender as those found in restaurants. But cooking th...

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