Stir-Fried Tofu with Ginger-Oyster Sauce
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Appears in Cook's Illustrated May/June 2006, America's Test Kitchen TV
Stir-fried vegetables make a great side dish, but can they step up to the plate as an entrée? Casting our carnivorous doubts aside, we raided the produce section.
WHY THIS RECIPE WORKS
When designing a satisfying vegetarian stir-fry recipe, we chose tofu to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the tofu in batches and set it aside (we added a glaze to boost the flavor); stea...