Stir-Fried Portobellos with Soy-Maple Sauce

Published May 1, 2006.

Why this recipe works:

When designing a satisfying vegetarian stir-fry recipe, we chose hefty portobellos to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the mushrooms in batches and set aside (we added a glaze to boost the flavor); steam-sauté the longer-cooking vegetables… read more

When designing a satisfying vegetarian stir-fry recipe, we chose hefty portobellos to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the mushrooms in batches and set aside (we added a glaze to boost the flavor); steam-sauté the longer-cooking vegetables (such as carrots and broccoli) and set them aside; stir-fry the softer vegetables (such as celery, bell pepper, greens, and aromatics); then add everything back to the pan along with a flavorful sauce.

less

Serves 3 to 4

Serve with steamed rice.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection