Couscous Pilaf with Raisins and Almonds

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The simple flavors of the pilaf pair well with a wide variety of meat, poultry, and vegetable dishes.

SERVES 4 to 6 as a side dish

WHY THIS RECIPE WORKS

For the fluffiest texture, we used a large fork to fluff the grains in our couscous recipe; a spoon or spatula would have destroyed the light texture. Specialty markets may carry couscous of varying size, but we stuck to the classic kind fo...

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