Couscous Pilaf with Raisins and Almonds
2 comments
The simple flavors of the pilaf pair well with a wide variety of meat, poultry, and vegetable dishes.
WHY THIS RECIPE WORKS
For the fluffiest texture, we used a large fork to fluff the grains in our couscous recipe; a spoon or spatula would have destroyed the light texture. Specialty markets may carry couscous of varying size, but we stuck to the classic kind fo...