Simple Green Salad with Orange-Lime Vinaigrette
Published February 1, 2005.
Any type of orange juice will work here; however, the flavor of fresh squeezed juice really sparkles. This fruit juice dressing work best on sturdy or flavorful greens, such as endive or arugula, but will overwhelm more delicate greens, such as Bibb lettuce. The vinaigrette recipe makes 1 cup of dressing; use 1/4 cup for the salad and reserve the additional 1/2 cup for other uses. This recipe was published in The Best Light Recipe.