Grilled Tuscan Steak with Garlic Essence

Name: Grilled Tuscan Steak with Garlic Essence
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 2 , T-bone steaks or porterhouse steaks, each 1 1/2 inches thick (about 3 1/2 pounds total), patted dry; 1 clove, garlic, halved; 2 teaspoons, kosher salt; 1 teaspoon, ground black pepper; 3 tablespoons, extra-virgin olive oil; , Lemon wedges for serving

Main Courses
Europe
Italian
Meat
Beef
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2002

Transform the ordinary T-bone steak with peppery olive oil, fresh-squeezed lemon juice, and a two-level fire.

SERVES 4

TIME 55 minutes

Grilled Tuscan Steak with Garlic Essence

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