Cider-Glazed Pork Chops

Name: Cider-Glazed Pork Chops
Yield: Serves 4
Ingredients: 1/2 cup, distilled white vinegar or cider vinegar; 1/3 cup, light brown sugar; 1/3 cup, apple cider or apple juice; 2 tablespoons, Dijon mustard; 1 tablespoon, soy sauce; Pinch, cayenne pepper; 4 , boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick; , Salt and ground black pepper; 1 tablespoon, vegetable oil

Main Courses
Pork
Weeknight

Appears in Cook's Illustrated March/April 2006, America's Test Kitchen TV

Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?

SERVES 4

TIME 45 minutes

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