Scallion Dipping Sauce

Name: Scallion Dipping Sauce
Yield: Serves 4 to 6 (Makes 3/4 cup)
Cuisine: Asian
Ingredients: 1/4 cup, soy sauce; 2 tablespoons, unseasoned rice vinegar; 2 tablespoons, mirin; 2 tablespoons, water; 1 teaspoon, chili oil (optional); 1/2 teaspoon, toasted sesame oil; 1 , medium scallion, white and green parts, minced

Asian
Quick
Make Ahead
Sauces

Appears in Cook's Illustrated March/April 2006, America's Test Kitchen TV

Our recipe for dipping sauce combines sweet, salty, spicy, sour, and savory flavors to create a punchy, vibrant condiment for rich dumplings.

SERVES 4 to 6 (Makes 3/4 cup)

TIME 10 minutes

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