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Garlic-Roasted Leg of Lamb

Pantry/Dry Goods
  • • kosher salt
    1/4 cup
  • • sugar
    1/4 cup
  • • olive oil
    1 tablespoon
  • • Kosher salt and ground black pepper
  • • vegetable oil
    3 tablespoons
Produce
  • • garlic
    12 medium cloves
  • • garlic
    2 medium heads
  • • minced fresh parsley leaves
    2 tablespoons
Meat
  • • boneless leg of domestic lamb with sirloin muscle removed
    5 - 7 pound
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