Published February 1, 2005.
Makes 12 to 18
This recipe is printed from our cookbook, The America's Test Kitchen Family Cookbook. Use strawberries with long stems attached if you can find them--the stem makes a convenient handle. Although strawberries are classic, this recipe also works well with cherries, banana pieces, or pineapple chunks. Dried apricots are good, too. For fruits without stems, use a skewer to avoid dunking your fingers in the melted chocolate.