Blue Cheese Chive Butter

Name: Blue Cheese Chive Butter
Yield: Serves 8 (Makes about 1/2 cup)
Ingredients: 3 tablespoons, unsalted butter, softened; 1 1/2 ounces, blue cheese (mild), room temperature; 1/8 teaspoon, table salt; 2 tablespoons, minced fresh chive

Condiments

Appears in Cook's Illustrated March/April 2006, America's Test Kitchen TV

This is an excellent accompaniment to Pepper-Crusted Filet Mignon.

SERVES 8 (Makes about 1/2 cup)

TIME 25 minutes

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