Shiitake-Stuffed Salmon Rolls with Tarragon-Tomato Sauce
Pound a piece of fish--in this case salmon fillet--until it is thin, and you have the perfect wrapper for a stuffing of grains and seasonings.
Pound a piece of fish--in this case salmon fillet--until it is thin, and you have the perfect wrapper for a stuffing of grains and seasonings.
This is a members' feature.