Roasted Garlic Jus

Name: Roasted Garlic Jus
Ingredients: 1 tablespoon, vegetable oil; 1 - 1 1/2 cups, lamb scraps (meaty), trimmed of fat and cut into 1-inch pieces; 1 , medium onion, diced large (about 1 1/2 cups); 1/2 cup, dry white wine; 4 cups, low-sodium chicken broth; 2 tablespoons, garlic paste (reserved from roasted-garlic leg of lamb recipe); 1 teaspoon, red wine vinegar

Lamb
Sauces
Condiments

Appears in Cook's Illustrated March/April 2006

Forget mint sauce—this is all you need to serve with a perfectly-roasted leg of lamb.

SERVES 8 to 10 (Makes about 2 cups)

TIME 40 minutes

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