Pad Thai

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Appears in Cook's Illustrated July/August 2002, America's Test Kitchen TV

This fresh, vibrant Thai favorite cooks in minutes.

SERVES 4 as a main dish

TIME 1¼ hours

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WHY THIS RECIPE WORKS

Shrimp pad thai features clean, fresh, not-too-sweet flavors; chewy noodles; and plenty of plump, juicy shrimp with tender bits of scrambled egg. To get the noodles right, we soaked rice sticks in hot tap water for 20 minutes before stir-fr...

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