Pad Thai
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By Dawn Yanagihara
Appears in Cook's Illustrated July/August 2002, America's Test Kitchen TV
This fresh, vibrant Thai favorite cooks in minutes.
has video
WHY THIS RECIPE WORKS
Shrimp pad thai features clean, fresh, not-too-sweet flavors; chewy noodles; and plenty of plump, juicy shrimp with tender bits of scrambled egg. To get the noodles right, we soaked rice sticks in hot tap water for 20 minutes before stir-fr...