Barbecue Sauce with Ginger, Soy Sauce, and Sesame Oil

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Appears in Cook's Illustrated July/August 1997

This recipe was developed to work with our grilled chicken breasts.

SERVES 4 to 6 (Makes 3 cups)

TIME 2¾ to 3¼ hours

WHY THIS RECIPE WORKS

A variation on our Basic Barbecue Sauce, this recipe starts out with typical ingredients, such as tomato, vinegar, molasses, and onion. Ginger and white wine vinegar give the sauce an acidic kick, soy sauce and sesame oil bring savory nutti...

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