Barbecue Sauce with Cumin, Lime, and Cilantro

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Appears in Cook's Illustrated July/August 1997

This recipe was developed to work with our grilled chicken breasts.

SERVES 4 to 6 (Makes 3 cups)

TIME 2¾ to 3¼ hours

WHY THIS RECIPE WORKS

A variation on our Basic Barbecue Sauce, this recipe starts out with typical ingredients, such as tomato, vinegar, molasses, and onion. The addition of cumin and extra chili powder bring warmth and spice while lime juice and cilantro lend t...

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