Salade Nicoise with Grilled Fresh Tuna

2 comments

Appears in Cook's Illustrated July/August 2002

Seasoning each component individually is the key to a bright, full-flavored salad.

SERVES 6 as a light main course

TIME 2 hours, plus 1 hour marinating

WHY THIS RECIPE WORKS

For our ideal salad Niçoise recipe, we wanted to put together well-dressed, well-seasoned components that would complement rather than crowd one another. We paired fruity extra-virgin olive oil and lemon juice to create the base of the vina...

Print