Roasted Fennel with Red Onions and Carrots

Published May 1, 1996.

Why this recipe works:

We learned while experimenting with fennel that it responds well to dry heat methods such as roasting. For our roasted fennel recipe, we drizzled a tablespoon of balsamic vinegar over the vegetables during the last minutes of roasting to highlight their sweetness.

We learned while experimenting with fennel that it responds well to dry heat methods such as roasting. For our roasted fennel recipe, we drizzled a tablespoon of balsamic vinegar over the vegetables during the last minutes of roasting to highlight their sweetness.

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Serves 4

Drizzle a tablespoon of balsamic vinegar over the vegetables during the last minutes of roasting to highlight their sweetness. Serve this fennel as a side dish with chicken or veal.

Ingredients

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