Sauteed Fennel with Garlic and Parsley

Published May 1, 1996.

Why this recipe works:

We learned while experimenting with fennel that it responds well to sautéing. Fairly slow cooking turned out to be the key for delivering fennel that was uniformly tender in our sautéed fennel recipe.

We learned while experimenting with fennel that it responds well to sautéing. Fairly slow cooking turned out to be the key for delivering fennel that was uniformly tender in our sautéed fennel recipe.

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Serves 4

Sautéing causes the anise flavor of fennel to fade but concentrates the natural sugars in the vegetable. This side dish particularly complements seafood or poultry.

Ingredients

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