Braised Fennel with White Wine and Parmesan

Published May 1, 1996.

Why this recipe works:

We learned while developing our fennel recipes that it responds well to braising, absorbing flavors from the cooking liquid to deliver very good results. Fairly slow cooking turned out to be the key for delivering fennel that was uniformly tender.

We learned while developing our fennel recipes that it responds well to braising, absorbing flavors from the cooking liquid to deliver very good results. Fairly slow cooking turned out to be the key for delivering fennel that was uniformly tender.

less

Serves 4

In this recipe, the fennel cooks slowly in butter and white wine until tender, then receives a dusting of cheese just before serving. This rich side dish works well with beef or veal.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection