Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs

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Appears in Cook's Illustrated January/February 2006

Bland supermarket button mushrooms shrink and shrivel when sautéed. We wanted more flavor and more mushrooms.

SERVES 4

TIME 45 minutes

WHY THIS RECIPE WORKS

To get more flavor and less shriveling from our sautéed mushroom recipe, we discovered that overloading the skillet and extending the cooking time allowed the mushrooms to give up just enough liquid to eventually fit in a single layer witho...

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