Refried Beans

Published January 1, 2006.

Why this recipe works:

Salt pork gave our refried beans recipe an authentic flavor; onions, garlic, chiles, and cumin gave it complexity; and cilantro and lime juice added at the end gave the beans brightness.

Salt pork gave our refried beans recipe an authentic flavor; onions, garlic, chiles, and cumin gave it complexity; and cilantro and lime juice added at the end gave the beans brightness.

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Makes 3 cups

If you wish to use dried beans, you can find our basic bean recipe, (see related recipe). Substitute reserved cooking water for chicken broth (you may need to add another 2 to 3 tablespoons of cooking water or broth in step 3 if the beans appear too stiff).

Ingredients

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