Lime-Ginger Vinaigrette

Name: Lime-Ginger Vinaigrette
Yield: Serves 4 (about 1/2 cup)
Ingredients: 2 tablespoons, fresh lime juice, from 1 lime; 1 1/2 teaspoons, minced or grated fresh ginger; 1 teaspoon, dried coriander seeds, crushed; 1/4 teaspoon, crushed red pepper flakes; 1 tablespoon, Vietnamese fish sauce (nuoc mam); 1 tablespoon, chopped fresh basil; 1 tablespoon, chopped fresh cilantro leaves; 1/3 cup, canola oil; , Salt and ground black pepper

Fish & Seafood
Condiments

Appears in Cook's Illustrated May/June 1994

A quick, flavorful accompaniment for grilled or broiled fish.

SERVES 4 (about 1/2 cup)

TIME 30 minutes, plus 1 hour standing

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