Lime-Ginger Vinaigrette

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Appears in Cook's Illustrated May/June 1994

A quick, flavorful accompaniment for grilled or broiled fish.

SERVES 4 (about 1/2 cup)

TIME 30 minutes, plus 1 hour standing

WHY THIS RECIPE WORKS

We wanted a lime-ginger vinaigrette that would match well with any firm white or light fleshed fish such as halibut, monkfish, shark or swordfish, whether grilled or broiled. Adding coriander seeds, fresh cilantro, and fresh basil gave it e...

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