Indoor Grilled Tomato and Cheese Pizzas

0 comments

Appears in Cook's Illustrated January/February 2006

Burnt or bland, most homemade versions of this restaurant classic can't come close. Could we make grilled pizza a success for the backyard cook?

SERVES 8-12 (Makes four 9-inch pizzas)

TIME 1¾ hours, plus 1½ to 2 hours rising

WHY THIS RECIPE WORKS

The dough for our grilled pizza recipe was a challenge: It had to be slack enough to be stretched, yet strong enough not to rip. We strengthened the dough by using high-protein bread flour and increased elasticity by adding plenty of water ...

Print