Warm Cucumber-Red Onion Relish with Mint

Published May 1, 1994.

Why this recipe works:

We wanted a cucumber relish recipe to go with salmon and other broiled or pan-cooked lighter fish such as cod or flounder. This warm relish has traditional flavors, but with a twist: The cucumbers are heated through to absorb the other flavors.

We wanted a cucumber relish recipe to go with salmon and other broiled or pan-cooked lighter fish such as cod or flounder. This warm relish has traditional flavors, but with a twist: The cucumbers are heated through to absorb the other flavors.

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Serves 6 (about 2 cups)

Salmon is the most logical choice to serve with this relish because of its traditional and well-known affinity to mint and cucumbers. But this somewhat delicate sauce also works nicely with broiled or pan-cooked lighter fish, such as cod or flounder.

Ingredients

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