Oven-Poached Side of Salmon
Poaching is a moist, gentle cooking method that produces a softer and more supple texture in the finished fish. We wanted our lighter version of poached salmon to be tasty enough to serve company.
Poaching is a moist, gentle cooking method that produces a softer and more supple texture in the finished fish. We wanted our lighter version of poached salmon to be tasty enough to serve company.
This is a members' feature.