Best Turkey Gravy

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Appears in Cook's Illustrated November/December 2009

The classic is still the best.

SERVES 10 to 12 (Makes about 6 cups)

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WHY THIS RECIPE WORKS

The best turkey gravy recipe starts with the broth, which takes a little bit of time to acquire great flavor. First, we browned the turkey giblets and neck, then added a chopped onion and covered and cooked the mixture until the onion was s...

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