Bistro Apple Tart

Name: Bistro Apple Tart
Yield: Serves 2-4
Cuisine: Europe, French
Ingredients: 2 cups, unbleached all-purpose flour, about 9 ounces (255 grams); 20 tablespoons, unsalted butter, cold, cut into 1/2-inch dice (4 tablespoons kept separate); 1 teaspoon, table salt; 6 tablespoons, cold water, plus a tablespoon more, if necessary; 2 , Granny Smith apples, or other tart apple, sliced thin; 1 teaspoon, granulated sugar; 2 tablespoons, apple jelly

Desserts or Baked Goods
Europe
French
Fruits & Vegetables
Fruit
Fruit Desserts
Tarts
Holiday
Thanksgiving

Appears in Cook's Illustrated March/April 1994

Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.

SERVES 2-4

TIME 1¼ hours, plus 2 hours chilling

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