Fresh Herb Pasta

Name: Fresh Herb Pasta
Yield: Serves 4 to 6 (Makes 1 pound)
Cuisine: Europe, Italian
Ingredients: 3 , large eggs; 1 1/2 teaspoons, olive oil; 3 cups, unbleached all-purpose flour, sifted; 3/4 teaspoon, table salt, plus extra for cooking; 1/2 cup, minced fresh herbs (Italian parsley, basil, mint, or any combination)

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Vegetarian

Appears in Cook's Illustrated November/December 1995

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SERVES 4 to 6 (Makes 1 pound)

TIME 50 minutes, plus 30 minutes drying

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