Basic Wheat Bread for Bread Machines—1-pound loaf

Name: Basic Wheat Bread for Bread Machines—1-pound loaf
Yield: 1 pound
Ingredients: 1/2 cup, water, plus 1 tablespoon; 1 , large egg; 2 teaspoons, unsalted butter; 1 teaspoon, lemon juice; 2 tablespoons, nonfat dry milk, plus 2 teaspoons; 2 tablespoons, honey; 1 teaspoon, table salt; 1 1/2 cups, bread flour; 1/2 cup, whole-wheat flour; 1 1/2 teaspoons, dry active yeast

Desserts or Baked Goods
Breads

Appears in Cook's Illustrated May/June 1994

Extensive testing yields improved recipes for bread machines.

SERVES 1 pound

TIME 10 minutes, plus 2 to 4 hours baking

This is a members' feature.