Chocolate Ganache Frosting

Name: Chocolate Ganache Frosting
Yield: Makes about 2 cups, enough for 12 cupcakes
Ingredients: 1 cup, heavy cream; 8 ounces (227 grams), semisweet chocolate, chopped

Desserts or Baked Goods
Chocolate
Cakes

Appears in Cook's Illustrated January/February 2003

The richest chocolate frosting is even easier.

SERVES Makes about 2 cups, enough for 12 cupcakes

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