Sweet-Milk Scones with Cheddar Cheese

Name: Sweet-Milk Scones with Cheddar Cheese
Yield: Makes 8 - 9 scones
Cuisine: Great Britain
Ingredients: 2 cups, unbleached all-purpose flour; 1 teaspoon, cream of tartar; 1/2 teaspoon, baking soda; 1/2 teaspoon, table salt; 4 tablespoons, unsalted butter, chilled and cut into 1/2-inch pieces; 1/2 cup, grated sharp cheddar cheese or grated Cheshire cheese; 3/4 cup, whole milk

Desserts or Baked Goods
Great Britain
Breakfast & Brunch
Quick Breads

Appears in Cook's Illustrated March/April 1994

Traditional scones are fluffy--not hard and dense--and are worked quickly and lightly to achieve a delicate texture.

SERVES Makes 8 - 9 scones

TIME 35 minutes

Why This Recipe Works

This is a members' feature.