Sweet-Milk Scones with Modern Additions
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Appears in Cook's Illustrated March/April 1994
Traditional scones are fluffy—not hard and dense—and are worked quickly and lightly to achieve a delicate texture.
WHY THIS RECIPE WORKS
During testing, we discovered two secrets to a successful scone recipe that produced light and fluffy scones with a delicate texture: working the dough quickly and lightly and then baking it immediately in a preheated oven. Speed is of the ...