Basic Brown Rice - Rice Cooker
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Appears in Cook's Illustrated January/February 1994
It takes a rice steamer, or a combination of boiling and steaming, to make brown rice with the best flavor and texture.
WHY THIS RECIPE WORKS
Looking to cut cooking time in our brown rice recipe and still end up with superior rice we tried boiling, steaming, microwaving, baking, the traditional stovetop method, and the rice cooker. The rice cooker produced excellent results