Basic Brown Rice - Rice Cooker

Published January 1, 1994.

Why this recipe works:

Looking to cut cooking time in our brown rice recipe and still end up with superior rice we tried boiling, steaming, microwaving, baking, the traditional stovetop method, and the rice cooker. The rice cooker produced excellent results

Looking to cut cooking time in our brown rice recipe and still end up with superior rice we tried boiling, steaming, microwaving, baking, the traditional stovetop method, and the rice cooker. The rice cooker produced excellent results

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Makes 3 cups

Use long, medium, or short grain rice in this rice cooker recipe.

Ingredients

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