All-Purpose Caramel Sauce

Name: All-Purpose Caramel Sauce
Yield: Makes 2 cups
Ingredients: 1 3/4 cups (12 1/4 ounces), granulated sugar; 1/2 cup, water; 1/4 cup, light corn syrup; 1 cup, heavy cream; 1 teaspoon, vanilla extract; 1/4 teaspoon, salt

Sauces

By Lan Lam ･ Appears in Cook's Illustrated September/October 2000

Whether you've been burned by caramel in the past or have questions to sort out before making your first batch, we're here to help.

SERVES Makes 2 cups

TIME 20 minutes

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