Red Curry Paste

Published February 1, 2005.

Makes about 2 cups (for 4 curries)

Dried red chiles are traditionally used, but we found a combination of dried and fresh red chiles created a better texture. Red curry is delicious paired with beef, pork, duck, chicken, and all types of seafood. This recipe is designed to be prepared in a food processor. Cut the quantities in half if using a minichopper. See the illustrations below for tips on handling lemon grass.

Ingredients

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