Green Curry Paste

9 comments

Appears in America's Test Kitchen TV

Nam prik kaeng khiao wan, green curry paste, uses fresh green chiles and is prized for its herbaceous, aromatic flavor.

SERVES Makes about 2 cups (for 4 curries)

WHY THIS RECIPE WORKS

For our nam prik kaeng khiao wan, green curry paste, we favored Thai green chiles (although serrano or jalapeño chiles make great substitutes). Shallots, lemongrass, cilantro stems, garlic, ginger, coriander, and cumin rounded out the flavo...

Print