Thai Green Curry with Chicken, Broccoli, and Mushrooms

Name: Thai Green Curry with Chicken, Broccoli, and Mushrooms
Yield: Serves 4
Cuisine: Asia, Asian, Thai
Ingredients: 2 , (14-ounce) cans coconut milk (unsweetened), not shaken; 1/2 cup, recipe or 2 tablespoons store-bought green curry paste; 2 tablespoons, fish sauce; 2 tablespoons, brown sugar; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed of excess fat and sliced thin (see below); , Table salt; 2 1/2 cups, broccoli florets (about 6 ounces); 4 ounces, white mushrooms (or shitakes), stems discarded and mushrooms quartered (about 2 cups); 1 , medium red bell pepper, stemmed, seeded, and cut into thin strips; 1 , large chile (hot), stemmed, seeded, and quartered lengthwise (optional); 1 tablespoon, lime juice from 1 lime; 1/2 cup, fresh basil leaves; 1/2 cup, fresh mint leaves

Main Courses
Asia
Asian
Thai
Fruits & Vegetables
Poultry
Chicken
Vegetables

Appears in America's Test Kitchen TV

This herbaceous green curry is a perfect partner to chicken and vegetables.

SERVES 4

Why This Recipe Works

This is a members' feature.