Toast and Roast Granola

Name: Toast and Roast Granola
Yield: Makes 5 1/2 cups
Ingredients: 1/2 cup, blanched almonds, halved; 1/2 cup, cashews, broken into 1/2-inch pieces; 2 cups, rolled oats; 2/3 cup, unsweetened shredded coconut; 1/4 cup, sunflower seeds; 2 tablespoons, sesame seeds; 1/4 cup, honey; 1/2 cup, raisins

Desserts or Baked Goods
Make Ahead
Breakfast & Brunch
Snacks

Appears in Cook's Illustrated July/August 1994

Here's how to make granola that is chewy, crisp and crumbly.

SERVES Makes 5 1/2 cups

TIME 45 minutes, plus 30 minutes cooling

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