Individual Hot Fudge Pudding Cakes

4 comments

Appears in Cook's Illustrated May/June 2002, America's Test Kitchen TV

Here's how to make a homey, no-fuss chocolate cake with hot fudge sauce—baked together in one dish.

SERVES 8

TIME 1¼ hours

WHY THIS RECIPE WORKS

Pudding cake is made by sprinkling brownie batter with a mixture of sugar and cocoa, pouring hot water on top, and baking. The best pudding cake recipe would be chocolaty, with the right balance of cake and puddinglike sauce. For intense ch...

Print